Kitchen Nightmares

2007

Seasons & Episodes

  • 6
  • 5
  • 4
  • 3
  • 2
  • 1
7.5| TV-14| en| More Info
Released: 19 September 2007 Ended
Producted By: Granada America
Country: United States of America
Budget: 0
Revenue: 0
Official Website: http://www.fox.com/kitchennightmares/
Info

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

Genre

Reality

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Granada America

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Kitchen Nightmares Audience Reviews

Hellen I like the storyline of this show,it attract me so much
VeteranLight I don't have all the words right now but this film is a work of art.
BelSports This is a coming of age storyline that you've seen in one form or another for decades. It takes a truly unique voice to make yet another one worth watching.
Robert Joyner The plot isn't so bad, but the pace of storytelling is too slow which makes people bored. Certain moments are so obvious and unnecessary for the main plot. I would've fast-forwarded those moments if it was an online streaming. The ending looks like implying a sequel, not sure if this movie will get one
joonas134 Well.. after watching all the episodes from the beginning, I'm amazed! This show is something really clever, cringe-watching, intense, terrifying moments to watch and just really filled with emotion scenes.First of all; I'm big fan of Gordon and I just get all that inspiration from this man, I love the cook food too and this just keeps me motivating to someday open my own restaurant, of course in my dreams or future, but still I want that to happen if that's possible.All the episodes are basically following the same routine, Gordon eat's one of the restaurants, cafe's or bistro's etc. Then discovers always something bad, complains how bad food is to the brigade then see how restaurants functions and overall tries to fix everything what's wrong. Simple, but brilliant to watch!There are some episodes, which are really shocking and hard to watch, all the mess and just how bad restaurant's are running these days.It's satisfaction we all get in the end, emotion and I feel great and are just happy how things turn out good. Yeah, I know it's pretty obvious and everyone sometimes think who watch this show, want something different and how Ramsay should approach some situations, that's true. But all the episodes are overall different and not just rushed.. quality delivers and Ramsay doesn't disappoint, all the yelling and confrontations, fights are really intense to watch.Keep this show up the air! I don't want this to never end.My best reality show I ever watched, everyone should give this show a chance. I watched UK versions, but this is so much better and reality is spot-on and everything is so much better and dangerous to watch, all the suffering to the owners and that intense is amazing.If you are not ever watched this show, please watch it, it's just that good. I think I will re-run and watch all the episodes again, heh.
Floyydd Turrbbo Gordon Ramsay, uses four letter words as a pretense, pas tense, as a verb, proverb,noun, pronoun and adjunctive. In fact,he will do very well if he opens a school for higher learning on the use of this particular line of linguistic studies not far from other famous Englishman who lived in Statford-on-Avon. He is also an equal opportunity user of the word. The series is amazing and riveting,in the sense of his astute and quick observation, as to what is wrong with the business (he can probably consult on any business not just food,) and how to fix it, at his cost and all costs. Initially there is resentment and he is rebuffed by everyone starting with the hired chef but not much as the owner-chef. When the restaurant turns around a profit (best example was the American Soul food cafe in Bristol and the Jackson's in Blackpool.) Few of them (mostly the poor owners, seems to be more appreciative and think he is the Messiah. The very rich go back to their old habits, since they have the money to burn or in the business of laundering money? After watching this series and "Top Chef" on DVD, you tend to look at the industry differently. The dirty kitchen, the chefs tasting the food and putting the spoon right back into the dish (disguisting and unhygienic) Ramsay,is brilliant and a master at all tasks. By by the end of each episode, his language that seemed so revolting to the viewers, seems so appropriate for the few of the owners and chefs working with no clue as to sanitation, cooking skills or business acumen. Ramsay is the 'Kojak" of restaurant business (No impala with siren or lollipop) After seeing the behind the scenes of the kitchen..wonder anyone venture to eat in any restaurant, unless it is prepared in front of you or even better..home cooking.
gsaself Read the bad reviews, People who don't like this show have apparently seen every single episode so obviously must be entertaining to no end. If you like Gordon Ramsey which i do especially UK versions you will enjoy this show. Hey every episode of the news is exactly the same stupid intro, weather, car commercial disguised as news, fear tactic, avoid world politics,talk about local car crash.etc or look out house is about a Dr solving a medical issue. Other shows that these haters could say the same thing about are endless and a waste of time to list.Kitchen nitghtmares can be hard to watch back to back. But the revisits and total blow outs are fun. Not for the weak of stomach. UK a little rougher. Ramsey great escapes is less formulaic then this show.None of the nightmares ever improved enough to win a Michelin. There bussinesses go from failing to surviving and succeeding but not to stardom.
musette-geo Self-involved chef wreaks havoc in restaurants! Gordon Ramsay proclaims "It's a disaster" in far too many episodes of this television series. Why on earth would people put themselves through the browbeating and bullying they must endure in order to be on this show? Let's see: a newly remodeled restaurant, much media, free publicity, a re-launch of your business with Papa Ramsay's food, compelling reasons to be humiliated.I wonder if the participants get extra money if they cry? After watching the "Burger Kitchen" double-header I was moved to write my first review. Gordon, go back to England and take the weirdo fedora twins from BK with you!P.S. Hopefully some viewers will have been to England and appreciate the stunning mediocrity of English fare. Perhaps a chef who hails from a country that is known for its cuisine would be more appropriate. This current host is "a disaster"!