Intcatinfo
A Masterpiece!
WillSushyMedia
This movie was so-so. It had it's moments, but wasn't the greatest.
ChanFamous
I wanted to like it more than I actually did... But much of the humor totally escaped me and I walked out only mildly impressed.
jstearns-39096
I love the content of the show. It shines a light on southern cooking that has not often been seen. Vivian is an amazing and talented chef. However, she is not very likable. The way she treats her husband at times is particularly distateful, and she is somewhat narcissistic. I suppose that many chefs are this way.
Michael Kelly
There are a lot of cooking shows, some instructional, some merely exist as platforms to display contrived drama. This show is real. Warts and all. Learning anything about the cooking process or generic intricacies of the restaurant business is secondary.What allows this show to stand out in comparison to others is the lack of pretension. The interface of those on camera is fantastic and genuine. The viewer is being allowed a real glimpse into others' private lives. And Chef Vivian, via her narration, shares her personal thoughts and feeling as she displays a gamut of emotions, from happiness to sorrow.It's real. Very real. I highly recommend it.
ronald04225
What an honest and interesting life. All fantastic recipes featuring home town produce, wine, meat, mixed with a great growing family story. This is real and not contrived or flamboyant production. From moonshine drinks to grape pizza the cuisine is great and filled with history of this quaint region. Vivian, her husband and crew are educating and creating return customers with new and remastered classic meals. The wait staff is to die for. They work the room and get die-hards to try new entrées and drinks.The struggle with the fire and trying to build a home adds enough drama to make this show intoxicating. We love this show
peacecreep
An interesting little show about a couple running a restaurant in North Carolina. The better parts focus on southern ingredients and their preparation, the rest is about them rebuilding their restaurant after a fire. These sequences play as awkward portraits of a marriage on the rocks as they bicker and complain about each other to the camera. A lot of the scenes with locals seem forced and slightly uncomfortable, as it appears Vivian and her cameras annoy them. The film making is simple yet competent and the photography is nice to look at. I certainly appreciate the honesty of it. Chef Vivian definitely has some great recipes and cultural heritage to share but the emphasis on the stressed out relationship gets in the way.
